Recipe of Homemade Sauteed Sayote

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Sauteed Sayote. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork). It is customarily eaten with steamed white rice. Cooking Procedures : In a pan, heat oil over medium heat.

Sauteed Sayote Season with patis, salt and pepper. Stir-fry for few minutes until well blended. I have to say that I prefer eating real and healthy foods as a snack instead of some of the pre-packaged foods that are full of stuff that may harm us.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed sayote. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauteed Sayote is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sauteed Sayote is something that I’ve loved my entire life.

The vegetable is sautéed with garlic, onion, and tomato (along with ground pork). It is customarily eaten with steamed white rice. Cooking Procedures : In a pan, heat oil over medium heat.

To begin with this recipe, we have to prepare a few ingredients. You can have sauteed sayote using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Sayote:

  1. {Get 2 pcs of Sayote or Jade Melon.
  2. {Prepare 3 of dried mushroom, soaked and slice.
  3. {Take of Garlic and ginger minced.
  4. {Prepare of Oyster sauce.
  5. {Make ready 1 of chicken breast.

I am so glad Chayote is available almost everywhere. And with so many ways to consume it, there is no longer an issue to eat healthy. To the cooked Ground Pork/Beef Sauté, add the Chayote chunks (or other vegetables). They should be tender but not mushy.

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Steps to make Sauteed Sayote:

  1. Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve.

Correct the seasoning, if necessary with a little fish sauce (if using) or extra salt and soy sauce. Ginisang Sayote is a Filipino vegetable dish. Chayote and vegetables such as carrots are sauteed with protein (usually pork). It is a simple dish that can be prepared for either lunch or dinner. SAUTEED CHAYOTE AND CARROTS Chayote is a squash-like fruit that is used widely in Mexican cooking.

So that is going to wrap this up with this exceptional food sauteed sayote recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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