Recipe of Homemade Sauteed Lettuce

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Sauteed Lettuce. Add garlic, celery, and red-pepper flakes; saute until celery is. Sauté the onion and garlic a couple of minutes, then add the lettuce. Sauté until the lettuce is soft, but not mushy.

Sauteed Lettuce Directions In a hot wok coated with oil, add the ginger and fry until golden brown. Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and season with salt and pepper.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed lettuce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add garlic, celery, and red-pepper flakes; saute until celery is. Sauté the onion and garlic a couple of minutes, then add the lettuce. Sauté until the lettuce is soft, but not mushy.

Sauteed Lettuce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sauteed Lettuce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sauteed lettuce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Lettuce:

  1. {Prepare 2 pcs of acalone, slice.
  2. {Prepare To taste of Garlic and ginger sliced.
  3. {Prepare To taste of Dried mushroom, soaked and sliced.
  4. {Get Glass of noodle, soak in water.
  5. {Take To taste of Lettuce.
  6. {Take 1 tsp of oyster sauce.

Remove the first outer layer of the lettuce and any discolored leaves and discard. Tear the lettuce with your hands into. Place the lettuce in a large bowl of very. When hot, add the salad oil and garlic.

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Steps to make Sauteed Lettuce:

  1. Saute mushroom until golden brown, move at the side od the wook..
  2. Next add garlic and ginger then stir fry and mix with mushroom..
  3. Add lettuce mix well, add water and oyster sauce..
  4. Cover and let it boil..
  5. Add glass noodle and abalone cook until done.

Stir fry until the garlic begins to take a little color. Add lettuce and stir fry until slightly limp but still somewhat crisp. Even romaine and iceberg lettuce are delicious after a quick sauté with garlic and olive oil. They make a splendid addition to a morning omelet or an evening grilled cheese sandwich, and cooking them takes five minutes flat. Heat a wok over medium-high heat and add oil.

So that is going to wrap this up for this exceptional food sauteed lettuce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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