Step-by-Step Guide to Make Quick Sauteed Kundol

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Sauteed Kundol. Instructions to make Sauteed Kundol: Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,.

Sauteed Kundol Mix in the sugared fat and kundol. Add the sugared pork fat and diced kundol to the contents of the pan. Reduce the heat to medium and simmer until the fat and kundol begin breaking down.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauteed kundol. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sauteed Kundol is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sauteed Kundol is something that I have loved my entire life.

Instructions to make Sauteed Kundol: Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,.

To get started with this recipe, we must first prepare a few components. You can have sauteed kundol using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Kundol:

  1. {Take 1 slice of kundol, cubes skin intact.
  2. {Take Half of pack of button mushroom.
  3. {Prepare 1 of tomato.
  4. {Prepare Slices of garlic, onion, ginger.
  5. {Get of Black fungus, soaked.
  6. {Make ready of Oyster sauce.
  7. {Get 4 of Tufo puffs, cut into.

You may need to lightly mash the fat and kundol with a fork or mixing spoon as it simmers. this is onother recipe that I've learned from my mother,this is how my mother made "Minatamis na Kundol"How to make Kundol Preserve (white melon gourd or wax. Heat the vegetable oil then saute the onion then add the marinated fat, vinegar and kundol then simmer over slow fire until thick. Add flour when the filling is almost cooked. Mix well until fully combined and dry.

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Instructions to make Sauteed Kundol:

  1. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done.

Kundol is one of the vegetables mentioned in the Filipino folk song Bahay Kubo, which every Filipino learns to know by heart from childhood. It's a great mnemonic for learning about vegetables, particularly those native to the Philippines. Kundol is also a popular filling for the Chinese-Filipino treat called hopia. Winter melon is a vegetable that's grow in warm climate. See recipes for Fried winter melon with ginger, Winter Melon Soup too.

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