Simple Way to Prepare Any-night-of-the-week Southern Breakfast for Dinner

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Southern Breakfast for Dinner. Southern Hash Browns and Ham Sheet-Pan Bake There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner.

Southern Breakfast for Dinner Now you know why folks in the South are so laid back! Potatoes are a must, of course, ideally in the form of crispy home fries. © Maxime Iattoni Essential to any Southern breakfast, flaky buttermilk biscuits in thick sausage gravy are a delicious. Essential to any Southern breakfast, flaky buttermilk biscuits in thick sausage gravy are a delicious start to the day.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern breakfast for dinner. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Southern Hash Browns and Ham Sheet-Pan Bake There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner.

Southern Breakfast for Dinner is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Southern Breakfast for Dinner is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Southern Breakfast for Dinner:

  1. {Make ready of Biscuits—————-.
  2. {Make ready 1-1/2 cup of buttermilk.
  3. {Take 1/3 cup of vegetable oil.
  4. {Prepare 3 cups of self-rising flour.
  5. {Get 1/4 teaspoon of salt.
  6. {Make ready of Potatoes——————-.
  7. {Get 4 of medium potatoes.
  8. {Get 2 ounce of bacon 2 slices.
  9. {Prepare 1 teaspoon of seasoned salt.
  10. {Get 1/2 teaspoon of granulated garlic.
  11. {Take 1/2 teaspoon of ground black pepper.
  12. {Get 1/4 cup of vegetable oil.
  13. {Get of Pancakes——————.
  14. {Make ready 1/2 cup of sugar.
  15. {Take 2 cup of self-rising flour.
  16. {Make ready 1-1/2 cup of buttermilk.
  17. {Get of Pork——————.
  18. {Prepare 1-1/2 pound of cubed pork chop.
  19. {Take 1 teaspoon of seasoned salt.
  20. {Prepare 1/2 teaspoon of granulated garlic powder.
  21. {Prepare 1/2 teaspoon of ground black pepper.
  22. {Prepare 1 cup of self-rising flour.
  23. {Make ready As needed of oil to medium fry in.
  24. {Prepare of Grits———————.
  25. {Take 2 cup of grits / polenta.
  26. {Make ready 1-1/4 teaspoon of salt.
  27. {Prepare 6 cups of water.
  28. {Prepare 1 stick of butter.
  29. {Prepare 6 ounces of shredded sharp cheddar cheese I used Cabot from Vermont.
  30. {Take of Tomato gravy—————–.
  31. {Make ready 2/3 teaspoon of salt.
  32. {Prepare 15 ounce of can diced tomatoes.
  33. {Make ready 2 tablespoons of flour.
  34. {Get 2/3 of medium diced onion.
  35. {Get 1/2 teaspoon of granulated garlic powder.
  36. {Make ready 1/2 teaspoon of ground black pepper.
  37. {Take of Extras——-–———–.
  38. {Get 7 slices of biscuit ham/ Canadian bacon.
  39. {Take To taste of syrup for pancakes.
  40. {Prepare 8 of large eggs.

This classic dish is just one of those Southern foods the rest of the world needs to try. For the Shrimp and Grits recipe, click here. More from The Daily Meal: Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Give your breakfast food for dinner menu some South-of-the-Border inspiration.

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Instructions to make Southern Breakfast for Dinner:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the salt flour buttermilk and oil and form a giant dough ball.
  3. Grease and flour a heated skillet.
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps.
  6. Add butter after boiling and stirring for 10 minutes..
  7. Shred the cheese.
  8. Add cheese and cover off the heat.
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
  10. Bread and season the cubed pork.
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam..
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
  13. Fry the onion in the oil and skillet you fried the chops in.
  14. Add the tomato to the onions season and add the flour.
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
  17. Heat the Canadian bacon. Cook the eggs I scrambled these..
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
  20. Oh the tomato gravy goes on top of the grits!.

This five-ingredient recipe is ideal for when your dinner crew is on the smaller side—maybe two to four people. Come suppertime, set out bowls of pico de gallo, homemade guacamole, cheese, and fresh herbs, and tell everyone to BYOQ (build your own quesadilla). Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Homemade shredded potatoes, butter, bell peppers, onion, and garlic – it's a complete meal in one skillet.

So that is going to wrap this up for this exceptional food southern breakfast for dinner recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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