Recipe of Perfect Japchae


Japchae. Find Deals on Japchae in Pantry Staples on Amazon. Bring a large pot of lightly salted water to a boil. Rinse noodles under cold water and drain.

Japchae Japchae or chapchae (์žก์ฑ„) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year's day and Harvest festival) but it is also enjoyed on any other common day as well.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japchae. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japchae is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Japchae is something that I have loved my whole life.

Find Deals on Japchae in Pantry Staples on Amazon. Bring a large pot of lightly salted water to a boil. Rinse noodles under cold water and drain.

To begin with this particular recipe, we must prepare a few components. You can cook japchae using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japchae:

  1. {Take 1 bag of Korean sweet potato noodle, Dangmyun.
  2. {Get of Meat/protein.
  3. {Make ready of Sirloin, chuck, short ribs, or tri-tip beef.
  4. {Take of Shrimp.
  5. {Make ready of Pork patty.
  6. {Prepare 2-3 of eggs.
  7. {Get of Veggies.
  8. {Take 1/2 of onion.
  9. {Prepare 1 of red bell pepper.
  10. {Prepare 1 of orange bell pepper.
  11. {Make ready 1 of large carrot.
  12. {Prepare 1 clove of chopped garlic.
  13. {Prepare 5 of shiitake mushroom (optional).
  14. {Take 1 bag of spinach (optional).
  15. {Take of Sauce.
  16. {Prepare of sesame oil.
  17. {Make ready of sesame seed.
  18. {Get of Vegetable oil.
  19. {Take of Rice wine (optional).
  20. {Make ready of Soy sauce.
  21. {Take of Oyster sauce.
  22. {Get of Sugar.
  23. {Make ready of Black pepper.
  24. {Take of Salt.

Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Japchae is Korean stir-fried noodles with a unique texture. It means mixed vegetables in Korean, but besides the colorful vegetables, and the well-seasoned beef, it is the bouncy and slippery sweet potato glass noodles called dangmyeong that set it apart from others.

Steps to make Japchae:

  1. To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl..
  2. To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture..
  3. To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate..
  4. To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot.
  5. 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate..
  6. To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup..
  7. 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix..
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Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea's best-loved dishes, and one of the most popular on my website as well. If anyone asks me to recommend a good potluck dish, I don't hesitate to answer japchae for the simple reason that pretty much everyone loves it. Japchae is a Korean dish made from glass noodles tossed with many vegetables, beef/pork (optional), and seasoned with sesame oil, garlic, and soy sauce. Japchae is especially loved in Hawaii. You'll find japchae on the menu of all Korean restaurants, and for sale as a grab-and-go item at Korean supermarkets.

So that is going to wrap it up with this special food japchae recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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