Step-by-Step Guide to Make Favorite Zong zi


Zong zi. Cooking & baking supplies and more. They are cooked by steaming or boiling. In the Western world, they are also known as rice.

Zong zi Why Do We Eat Zongzi on the Dragon Boat Festival? Wrapping zongzi neatly is a skill that is passed down through families, as are the recipes. Making zongzi is traditionally a family event of which everyone helps out.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zong zi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cooking & baking supplies and more. They are cooked by steaming or boiling. In the Western world, they are also known as rice.

Zong zi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zong zi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have zong zi using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zong zi:

  1. {Get of Rice.
  2. {Prepare 250 g of glutinous rice (rinse and soak for minimum 4 hours).
  3. {Get 1 tbsp of soy sauce.
  4. {Get of Garlic.
  5. {Get of Oil.
  6. {Get of Filling.
  7. {Prepare 5 of mushroom (cut four).
  8. {Prepare 3 slices of pork belly (thinly chopped) – soak in 1tbsp soy sauce.
  9. {Get 2 of chinese sausages (cut diced).
  10. {Prepare 7 of salted egg yolk.
  11. {Take 2 of Garlic (finely chopped).
  12. {Prepare 1 tbsp of Shaoxing wine.
  13. {Get 1 tbsp of Soy sauce.
  14. {Prepare 1 tbsp of sweet soy sauce.
  15. {Take of Salt.
  16. {Make ready of Pepper.
  17. {Take of Sugar.
  18. {Make ready of Oil.
  19. {Prepare leaves of Bamboo.
  20. {Prepare of Prepare 3 for each (soak at least 30 min).

While traditional zongzi are wrapped in bamboo leaves, the leaves of lotus, reed, maize, banana, canna, shell ginger and pandan sometimes are used as substitutes in other countries. Zongzi is a traditional food of the Dragon Boat Festival. Sticky rice bundles (粽子 Zongzi /dzong-dzrr/) are made from sticky or glutinous rice and a filling, which is kneaded in. They are then wrapped in bamboo leaves in pillow or triangular-based pyramid shapes, and tied with plant stems.

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Instructions to make Zong zi:

  1. I soaked the rice and the leaves for 24 hours.
  2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant..
  3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked..
  4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm..
  5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine..
  6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times..

Zongzi is a traditional dish that is eaten all year round, but especially during the Dragon Boat Festival. This is the delicious, chock-full of ingredients Taiwan savoury version, a home-style recipe that makes as good a zongzi as I have eaten anywhere. Qu Yuan served as a minister for the Chu but was ousted for opposing the alliance of a much larger kingdom called Qin. Zongzi is a traditional family festival food in most provinces. They may be different from filling, taste and shape.

So that’s going to wrap it up with this special food zong zi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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