Step-by-Step Guide to Make Quick Pan Mee Soup

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Pan Mee Soup. Pan Mee (Hakka Flat Noodle Soup) Pan Mee – Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. Pan Mee (板面) is a popular Hakka noodle dish in Malaysia, especially in central and southern part of Malaysia where most Hakka people reside. Sauté until cooked then add the mushrooms.

Pan Mee Soup Meanwhile, Pan Mee Soup is usually made in clear soup broth with moderate. Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with julienned wood ear fungus, minced meat, and fried anchovies. In this Pan Mee recipe, you will learn all the steps from making the handmade noodles to the anchovies soup.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan mee soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan Mee Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pan Mee Soup is something which I have loved my whole life.

Pan Mee (Hakka Flat Noodle Soup) Pan Mee – Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. Pan Mee (板面) is a popular Hakka noodle dish in Malaysia, especially in central and southern part of Malaysia where most Hakka people reside. Sauté until cooked then add the mushrooms.

To begin with this recipe, we have to first prepare a few components. You can cook pan mee soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Mee Soup:

  1. {Take 500 g of minced meat.
  2. {Prepare 1/2 cup of minced garlic.
  3. {Get 1/4 cup of dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces).
  4. {Prepare 1/2 cup of minced onion.
  5. {Prepare 1/2 cup of sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid).
  6. {Make ready 1/2 cup of dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly).
  7. {Get 2 cups of pucuk manis (can be substituted with baby/round spinach).
  8. {Make ready 2 of anchovy/fish bouillon cubes.
  9. {Prepare 1/4 cup of vegetable oil.
  10. {Make ready To taste of soy sauce.
  11. {Prepare To taste of salt.
  12. {Prepare To taste of white pepper.
  13. {Make ready To taste of sugar.
  14. {Prepare of Optional: eggs/tofu.
  15. {Make ready of Egg/rice noodles.

Mee Hoon Kueh or Pan Mee? Sauté until cooked then add the mushrooms. Season well with soy sauce and white pepper. Hawker Food – Pan Mee Soup.

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Steps to make Pan Mee Soup:

  1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside..
  2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup..
  3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired..
  4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired.
  5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings – minced meat & chili. You can poach an egg and add it on top.

How does this food fit into your daily goals? It's a type of Chinese, or more specific, Hokkien soup noodles. A simple noodle dough is 'hand-torn' into bite size and cooked in anchovies broth. Okay, so visually, it was appealing. Each bowl of Pan Mee, no matter if it's the dry or soup, is completed with a soft poached egg, minced chicken, anchovies and black fungus.

So that is going to wrap this up with this special food pan mee soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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