Steps to Prepare Award-winning Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

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Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). Steamed Glutinous Rice With Chicken, or more popularly known as Loh Mai Kai / Lo Mai Gai is a classic dim sum dish served in the restaurants. It is a MUST order item when you dine in at any dim sum restaurants. And the good news is, its super easy to make them at home too.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) Invert lo mai gai onto small plates. 'Lo mai gai' or chinese steamed glutinous rice with chicken, mushrooms and Chinese sausages is a common dim sum dish. What you need to make Loh Mai Kai is bite-sized chicken pieces, Chinese sausages and Chinese dried mushroom and a strip of Char Siew pork and of course glutinous rice! Start this off by first soaking the glutinous rice in water but first giving it a few rounds of wash to get rid of the starch.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, loh mai kai (glutinous rice with chicken and mushroom). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Glutinous Rice With Chicken, or more popularly known as Loh Mai Kai / Lo Mai Gai is a classic dim sum dish served in the restaurants. It is a MUST order item when you dine in at any dim sum restaurants. And the good news is, its super easy to make them at home too.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loh mai kai (glutinous rice with chicken and mushroom) using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):

  1. {Make ready 2 cups of glutinous rice.
  2. {Prepare 2 of boneless thighs.
  3. {Get 6 of Chinese mushrooms.
  4. {Make ready 1 of lapcheong (Chinese sausage).
  5. {Make ready 2 cloves of garlic, chopped.
  6. {Take 1/4 cup of oil.
  7. {Prepare 1 of egg (optional).
  8. {Get of Glutinous Rice Seasoning.
  9. {Prepare 1 tablespoon of light soy sauce.
  10. {Take 1 teaspoon of dark soy sauce.
  11. {Make ready 2 teaspoons of salt.
  12. {Take 1 teaspoons of sugar.
  13. {Prepare 1 teaspoon of sesame oil.
  14. {Take 2 tablespoons of fried shallot oil.
  15. {Make ready 1 teaspoon of white pepper.
  16. {Take 1/2 cup of water x2.
  17. {Make ready of Chicken Marinade.
  18. {Make ready 1 tablespoon of oyster sauce.
  19. {Prepare 1 tablespoon of corn starch.
  20. {Get 1 tablespoon of Chinese cookong wine.
  21. {Get 1 tablespoon of ginger juice.
  22. {Get 1 tablespoon of light soya sauce.
  23. {Get 1 teaspoon of dark soya sauce.
  24. {Get 1 teaspoon of 5 spice powder.
  25. {Prepare 1/2 teaspoon of white pepper.
  26. {Take 1/2 teaspoon of salt.
  27. {Prepare 1 teaspoon of sugar.
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Lo Mai Gai is the transliteration of 糯米鸡 in Cantonese, which means steamed glutinous rice with chicken. There are two variations of the glutinous rice with chicken. In Malaysia, we place the chicken, Chinese sausage, and mushroom in small steel bowls, then topped with the glutinous rice and steam. Assembling the loh mai kai Place a piece of mushroom, chicken, some dried shrimps and two scallops, with some sauce into the bowl.

Steps to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):

  1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
  2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
  3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
  4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
  5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
  6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..

Scoop some glutinous rice on top and press it in. Lace the surface with some sauce. Place chicken, mushrooms, shrimps and lap cheong into the pot of your rice cooker or a large non-stick cooking pot that a well-fitted transparent lid if you don't have a rice cooker. Place each portion in a bowl. Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack.

So that’s going to wrap this up with this special food loh mai kai (glutinous rice with chicken and mushroom) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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