Recipe of Any-night-of-the-week Chayote with Ribs

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Chayote with Ribs. Pan fry a little the ribs, when golden brown put on the side of the wok. Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown. In a large bowl, combine the cumin, coriander, sugar, ancho powder, cinnamon, garlic powder, and pepper.

Chayote with Ribs Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family. It is light green, pear-shaped and grow on vines with a pit in the middle.

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chayote with ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chayote with Ribs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chayote with Ribs is something which I have loved my whole life. They’re nice and they look fantastic.

Pan fry a little the ribs, when golden brown put on the side of the wok. Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown. In a large bowl, combine the cumin, coriander, sugar, ancho powder, cinnamon, garlic powder, and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chayote with ribs using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chayote with Ribs:

  1. {Make ready 2 pcs of chayote.
  2. {Make ready 2 pcs of dry mushroom.
  3. {Prepare 1 of tomato.
  4. {Get A few of slices of ginger and garlic.
  5. {Prepare of Oyster sauce.
  6. {Prepare of Spareribs.

Once cooked, it has a very sw After cutting the chayote, place them in a bowl of salt water. Please be careful while cutting them as they are slippery. Blanch the pork ribs in water. You may need to wash the blanched meat after draining them to make them "cleaner" In the inner thermal pot, put all the ingredients and add enough water to cover them.

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Steps to make Chayote with Ribs:

  1. Heat wok and add oil. Pan fry a little the ribs, when golden brown put on the side of the wok..
  2. Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown. Then mix all together..
  3. Add in tomato then chayote. Add half cup of water and simmer. And oyster sauce. Mix well again and cover..
  4. Simmer unti done.

Otherwise kept to the recipe (well I was heavy handed with the chili powder and thyme). Be careful not to overcook the chayote it has such a delightful texture. I really made this highly seasoned and in doing so the sweet refreshing "cucumbery" flavor of the chayote was. Heat oil in wok and stir fry garlic & ginger until fragrant. Add sliced chayote along with Chinese wine, a tiny dash of fish sauce and a small pinch of salt.

So that’s going to wrap it up for this special food chayote with ribs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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