Recipe of Super Quick Homemade Hakka noodles????????

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Hakka noodles????????. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables. Its very easy and fast cooking recipe and it is specially very famous among the kids.

Hakka noodles???????? Also always remember to cook on high heat. These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian. Boil the hakka noodles according to package directions.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hakka noodles????????. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hakka noodles???????? is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hakka noodles???????? is something which I have loved my whole life.

Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables. Its very easy and fast cooking recipe and it is specially very famous among the kids.

To begin with this particular recipe, we have to first prepare a few components. You can cook hakka noodles???????? using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hakka noodles????????:

  1. {Make ready 1 cup of thin noodles.
  2. {Take 1 cup of cabbage grated.
  3. {Take 1 cup of carrots grated.
  4. {Take 1 cup of cauliflower chopped.
  5. {Prepare 1 cup of onion sliced.
  6. {Get 1 cup of mushrooms sliced.
  7. {Get 1 tablespoon of grated ginger garlic.
  8. {Prepare 1 tablespoon of salt.
  9. {Take 1 teaspoon of black pepper powder.
  10. {Prepare 1 teaspoon of red chilli powder.
  11. {Make ready 1 teaspoon of chaat masala.
  12. {Take 1 teaspoon of garam masala.
  13. {Take 1 teaspoon of Maggie masala.
  14. {Prepare 5 tablespoon of soy sauce.
  15. {Make ready 4 tablespoon of ketchup.

Be sure to rinse noodles under cold water after they are done cooking. Hakka noodles are thin, flat noodles made from unleavened dough made with rice or wheat flour. To cook these noodles, you have to simply toss them in boiling water, cook al-dente, drain out the water and then toss them with your favorite veggies and sauces. Noodles are coated with various sauces , ginger , garlic , salt and pepper and quickly tossed in pan fried veggies.

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Steps to make Hakka noodles????????:

  1. Boil the noodles in a pan by adding water and 1 teaspoon salt and oil.
  2. After boiling rinse always in cold water to make them nonstick.
  3. Now in another pan make oil hot and start roasting onions.
  4. Now add all the ingredients and spices and stir on medium flame to soften them.
  5. Now add boiled noodles and mix well.stir for 5 to 6 minutes.
  6. Enjoy yumm noodles stay safe stay healthy.

However hakka noodles isn't a part of chinese cuisine ,it's indo – chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or indo chinese gravy's. These Hakka Noodles are a staple side that goes well with any of the Indo Chinese veggie mains like Manchurian, or a Chilli Tofu paneer. To make this into a meal, add some baked tofu or some vegan meat subs marinated in soy sauce + minced ginger+ garlic. I like to make these with peppers, onion, cabbage and any other veggies that I have, and.

So that’s going to wrap this up for this exceptional food hakka noodles???????? recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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