How to Prepare Favorite Low-Carb Beef Stew

0 views

Low-Carb Beef Stew. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals!

Low-Carb Beef Stew Add beef, onion, mushrooms, rosemary, salt and pepper. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low-carb beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-Carb Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Low-Carb Beef Stew is something that I have loved my whole life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals!

To begin with this recipe, we have to prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Beef Stew:

  1. {Prepare 10 sticks of celery.
  2. {Take 30 of baby carrots or equivalent.
  3. {Get 3 bunches of radishes.
  4. {Take 1 of yellow onion chopped.
  5. {Get 1 tsp of garlic.
  6. {Prepare 2 tablespoons of Worcestershire sauce.
  7. {Make ready 1.6 lbs of stew meat (1 case).
  8. {Get 30 oz of beef broth (3 Campbells cans).
  9. {Get 1 tsp of salt.
  10. {Make ready 1 tsp of pepper.
  11. {Get of Frozen corn – optional.
  12. {Prepare of Frozen green beans – optional.
  13. {Make ready of Frozen peas – optional.
  14. {Make ready 1/4 cup of flour??? (New addition to try).

Cove and let it simmer until the beef is tender. Add ½ cup beef broth and vinegar to the dutch oven and scrape up the browned bits on the bottom of the pan over medium-high heat. Add the beef back to the skillet along with the beef broth, tomato paste, Worcestershire sauce, and bay leaf. Bring to a boil, reduce to a simmer, and cover.

More Recipes:  Step-by-Step Guide to Make Quick Ultimate tator tot casserole 🤠

Instructions to make Low-Carb Beef Stew:

  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). – optional.
  2. Coat meat in flour to thicken sauce. (New addition to try).
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.

Return beef and accumulated juices to pot. Pour in beef broth and add bay leaf. Remove bay leaf, and serve with crumbled bacon. Heat a large saucepan to medium-high heat and coconut oil. Add short rib and brown on all side.

So that is going to wrap it up with this exceptional food low-carb beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *