Recipe of Favorite Vegetarian Beancurd

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Vegetarian Beancurd.

Vegetarian Beancurd

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian beancurd. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Beancurd is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Beancurd is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Beancurd:

  1. {Prepare 1 of Firm beancurd.
  2. {Make ready of Dried lily flower(soak).
  3. {Get 5 pcs of Black fungus(soak).
  4. {Take 2 of dried mushroom (soak).
  5. {Take Slices of ginger.
  6. {Take of Spring onion.
  7. {Make ready 1 tbsp of dark soy sauce.
  8. {Take 1 tsp of soy sauce.
  9. {Prepare 1 of little sugar.
  10. {Get of Sesame oil.
  11. {Make ready of Red dates.

Steps to make Vegetarian Beancurd:

  1. Cut bean curd into small pieces, deep fry in oil. Set aside.
  2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

So that is going to wrap it up for this special food vegetarian beancurd recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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