Recipe of Speedy Chinese Sausage Rice

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Chinese Sausage Rice. Find Deals on Chinese Sausage in Groceries on Amazon. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch). Add the cooked rice, soy sauce and rice wine.

Chinese Sausage Rice Chinese Sausage (Lap Cheong) and Rice This easiest meal ever! Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious).

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese sausage rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Find Deals on Chinese Sausage in Groceries on Amazon. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch). Add the cooked rice, soy sauce and rice wine.

Chinese Sausage Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese Sausage Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage Rice:

  1. {Make ready of White rice.
  2. {Get 2 pcs of chinese sausage.
  3. {Make ready 4 pcs of soaked shitake mushroom.
  4. {Get 2 tbsp of dried shrimp.
  5. {Take of Pork belly.
  6. {Prepare of Few pcs oyster (optional).
  7. {Get of Sauce Ingredients.
  8. {Make ready of Chicken stock soup.
  9. {Take 1/2 tsp of five spice powder.
  10. {Make ready of Soy sauce.
  11. {Take of Oyster sauce.
  12. {Prepare of Dark soy sauce.
  13. {Make ready of Salt and pepper.

Traditionally, this sticky rice with Chinese sausage dish is often made by taking uncooked sticky rice that's been soaked for hours, and putting it directly in the wok for stir-frying. However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well. Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the second part of the cooking process. When serving, a dash of soy sauce-based seasoning is stirred into the rice.

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Steps to make Chinese Sausage Rice:

  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. You can then slice the sausage thinly and serve over the rice with some raw garlic sprouts. Scrape into a bowl and set aside.

So that is going to wrap it up for this special food chinese sausage rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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