Simple Way to Make Super Quick Homemade Vegan Breakfast Nut Bars

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Vegan Breakfast Nut Bars. Protein-Packed, Low Carb, Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free. The Best Vegan Nut Bars Recipes on Yummly Lightly sweetened with brown sugar and so good, you won't be able to eat only one.

Vegan Breakfast Nut Bars Blend the dates and chia seeds and their soaking water with the. to keep the bars nut-free, use pumpkins seeds or sunflower seeds instead of the nuts, or just omit the nuts. omit the chocolate chips or use more nuts instead. Or use cacao nibs instead for a more bitter crunch. add a handful of dried fruit like raisins, sultanas, apricots or cranberries. To keep these vegan, stick with maple syrup or agave instead of honey.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan breakfast nut bars. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Breakfast Nut Bars is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Breakfast Nut Bars is something that I’ve loved my whole life. They are nice and they look fantastic.

Protein-Packed, Low Carb, Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free. The Best Vegan Nut Bars Recipes on Yummly Lightly sweetened with brown sugar and so good, you won't be able to eat only one.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Breakfast Nut Bars:

  1. {Get of Dry Ingredients.
  2. {Take 3 cups of mixed chopped nuts and seeds.
  3. {Make ready 1 cup of mixed dried fruits.
  4. {Take 1 cup of dried coconut.
  5. {Prepare 1 cup of whole oats.
  6. {Make ready 1/4 cup of linseeds or 1/4 cup linseed flour.
  7. {Make ready of Wet Ingredients.
  8. {Get 1/5 cup of chia mixed with 1/2 cup water.
  9. {Get 1/2 cup of maple syrup or 10 soaked dates(optional if prefer sweet).
  10. {Take 1 tsp of cinnamon, 1 tsp vanilla essence.
  11. {Take 1/2 cup of peanut butter.
  12. {Prepare 1/3 cup of coconut oil.
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And to keep them gluten-free, use GF oats. Speaking of delicious, these little guys are dreamy. Vegan Peanut Butter Oatmeal Chocolate Chip Granola Bars by Veganosity Add to Meal Planner These crispy, chewy nut bars don't have dairy or added sugar, but they taste like cookies, thanks to maple syrup, cinnamon, and vegan chocolate chips. They also employ a simple swap of flax seeds and water in place of egg.

Steps to make Vegan Breakfast Nut Bars:

  1. Mix dry ingredients in bowl..
  2. Combine chia with water and let sit to form gel.
  3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix..
  4. Mix wet ingredients thoroughly through dry ingredients..
  5. Press into tray greased with olive oil or lined with baking paper as you prefer..
  6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour..
  7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly).
  8. Store in freezer.

Breakfast bars come in all shapes and sizes. From crunchy to chewy, soft, fruity, or nutty – we love all variations of this convenient and tasty snack. But beware: not all oat bars are vegan and not all vegan oat bars are healthy. Great recipe for Vegan Breakfast Nut Bars. This recipe is packed full of both quick and sustained energy for a convenient grab and go breakfast or pick me up snack.

So that is going to wrap this up with this special food vegan breakfast nut bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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