How to Prepare Super Quick Homemade Steam Chicken with Chinese Sausage

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Steam Chicken with Chinese Sausage. In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice. Remove stems from mushrooms that have been soaked and softened. Stir mushrooms and larp chong into chicken.

Steam Chicken with Chinese Sausage A distant relative of the Claypot Chicken Rice, the Cantonese Steamed Chicken with Chinese Sausage is made from similar ingredients -chicken, chinese sausage and shitake mushroom. The trick to the dish is getting the chicken marinate right, and to marinate it long enough for the chicken to absorb all its goodness. Serve garnished with shredded spring onions, with steamed rice and greens on the side.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steam chicken with chinese sausage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice. Remove stems from mushrooms that have been soaked and softened. Stir mushrooms and larp chong into chicken.

Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Steam Chicken with Chinese Sausage is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam Chicken with Chinese Sausage:

  1. {Make ready of Chicken wings or drumsticks.
  2. {Get 2 of chinese sausage.
  3. {Make ready of Yam / Taro (optional).
  4. {Take of Shitake mushroom (optional).
  5. {Make ready of Marinade Ingredients.
  6. {Get 1 tbsp of minced garlic.
  7. {Prepare 1 tsp of fermented bean paste.
  8. {Prepare 1 tbsp of oyster sauce.
  9. {Get 1 tsp of sugar.
  10. {Prepare 1 tsp of dark soy sauce.
  11. {Make ready 1/2 cup of water.
  12. {Make ready to taste of Salt and pepper.
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In a small bowl, combine all the seasoning ingredients and mix well. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. Pour the sauce into the wok and bring to a boil. Turn off the heat and stir in half of the scallions and mix well.

Instructions to make Steam Chicken with Chinese Sausage:

  1. Marinate chicken for 1 hour..
  2. Cut chinese sausage diagonally..
  3. Place chicken and chinese sausage on a steaming plate..
  4. Steam for 20 minutes in high heat. Garnish and serve..

Scrape into a bowl and set aside. This delicate Cantonese dish is no trouble at all to make. The chicken retains a silky tenderness and the sausage and mushrooms impart a heady hit of umami. When steamed, the complementing aromas from the lap cheong (Cantonese for 'sausage') and mushrooms are released, filling the kitchen up with delicious smells. Combine water-chestnut flour, sherry, salt and sesame oil, mixing well.

So that’s going to wrap it up for this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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