Step-by-Step Guide to Prepare Homemade Mushroom Chicken Feet Noodle

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Mushroom Chicken Feet Noodle. Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the. See recipes for Mushroom Chicken Feet Noodle too.

Mushroom Chicken Feet Noodle Soak shitake mushrooms in hot water. The noodles are pretty "bite-ty" and the chicken feet mushroom stew gravy exudes a pleasant aroma. The noodles are smooth, easy for those who prefer to slurp their noodles.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom chicken feet noodle. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the. See recipes for Mushroom Chicken Feet Noodle too.

Mushroom Chicken Feet Noodle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom Chicken Feet Noodle is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mushroom chicken feet noodle using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Chicken Feet Noodle:

  1. {Take of Fried chicken feet.
  2. {Get of Soaked Shitake mushroom.
  3. {Make ready 5 cloves of garlic.
  4. {Make ready 2 pcs of sliced ginger.
  5. {Get 2 pcs of star anise.
  6. {Make ready 1 tsp of sugar.
  7. {Get 6 tbsp of soy sauce.
  8. {Make ready 1 tbsp of oyster sauce.
  9. {Make ready 1 tbsp of black vinegar.
  10. {Get 1 tbsp of dark soy sauce.
  11. {Prepare Pinch of salt and pepper to adjust taste.
  12. {Make ready of Wanton Noodle Recipe.
  13. {Make ready of Wanton noodle.
  14. {Get 2 tbsp of soy sauce.
  15. {Take 1 tsp of sesame oil.
  16. {Make ready 1 tbsp of fried onion oil.
  17. {Get 1 tsp of dark soy sauce.

Be careful though of the gravy, which could splash off of the silky-smooth noodle surfaces. Finally, we found that the Shiitake mushroom and chicken feet well marinated. Peel the shallot and garlic and chop finely. In a hot pan with the oil, cook the meat on all sides.

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Steps to make Mushroom Chicken Feet Noodle:

  1. Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside..
  2. Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary..
  3. After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done..
  4. Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes..
  5. Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve..

Sweat the shallot with the garlic in the drippings until translucent. Add the mushrooms and cook, turning occasionally, until the resulting mushroom liquid has evaporated. Zhen Ji Mushroom Minced Meat Noodle – Bak Chor Mee In Bendemeer (Go For The Soup One!) I also tried the braised chicken feet which was one of the most succulent braised chicken feet I've ever had! The skin came off the bone and tendons so easily and the chicken feet were so fragrant! This is the first time I've come across chicken feet this.

So that’s going to wrap it up with this exceptional food mushroom chicken feet noodle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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