Steps to Make Homemade Mozzrella Burger with Caramelized Onions and Mushrooms

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Mozzrella Burger with Caramelized Onions and Mushrooms. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar.

Mozzrella Burger with Caramelized Onions and Mushrooms Top each burger with caramelized onions, a slice of mozzarella, and sautéed mushrooms. When they team up they take an ordinary burger to the next level! This Mozzarella Mushroom Burger with Caramelized Onions have a bit of a surprise – because the mushrooms are blended right into the beef making for a bigger, juicer, tastier burger patty.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mozzrella burger with caramelized onions and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mozzrella Burger with Caramelized Onions and Mushrooms is something which I have loved my entire life.

Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar.

To begin with this particular recipe, we must first prepare a few components. You can have mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:

  1. {Take of Burger.
  2. {Get of Burger Bread.
  3. {Take of Mozzarella Cheese – 1cm Thick Slices.
  4. {Take of Bread Crumbs.
  5. {Take of Eggs.
  6. {Get of Flour.
  7. {Make ready of Ketchup.
  8. {Take of Mayonnaise.
  9. {Prepare of Sweet Potatoes.
  10. {Prepare of Vegetable Oil.
  11. {Prepare of Caramelized Onions and Mushrooms.
  12. {Prepare of Fresh White Mushrooms.
  13. {Make ready of Red Onion.
  14. {Get of Brown Sugar.
  15. {Get of Soy Sauce.
  16. {Make ready of Vegetable Oil.
  17. {Get of Rosemary.
  18. {Make ready of Coleslaw.
  19. {Take of Red Cabbage -Shredded.
  20. {Prepare of Green Cabbage – Shredded.
  21. {Take of Carrots – Grated.
  22. {Prepare of Lemon Juice.
  23. {Prepare of Salt.
  24. {Make ready of White Sugar.
  25. {Make ready of Mayonnaise.

Top the whole thing with caramelized onions and you're in burger heaven! Mozzarella Mushroom Blended Burger with Caramelized Onions There are few burger combinations as classic as mushrooms and mozzarella. Using the Blend and Extend technique, these fresh mozzarella blended mushroom burgers with caramelized onions are a new take on an old favourite. Recipe and photo by James of From James to Jamie.

Steps to make Mozzrella Burger with Caramelized Onions and Mushrooms:

  1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out..
  2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside..
  3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool..
  4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off..
  5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden..
  6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside..
  7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side..
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Move the burgers to the grill and cook them to your desired temperature. Heat hamburger buns quickly on the grill or in the oven. Ten minutes before you are ready to build your burgers, add mushrooms to the caramelized onions and toss them to mix and to coat them with oil. Continue to cook them over medium low. A delicious burger topped with onions, mushrooms, and mozzarella cheese served over rye bread.

So that is going to wrap it up with this exceptional food mozzrella burger with caramelized onions and mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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