Step-by-Step Guide to Prepare Speedy Sun Kong Tofu

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Sun Kong Tofu. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. So Kong Dong Tofu House is open Mon, Tue, Wed, Thu, Fri, Sat, Sun.

Sun Kong Tofu Menu is a mix of American and traditional Chinese. I tend to get the luncheon specials since they are cheap and you can get a ton of food." Unpressed bittern-gelled soft tofu is called sun-dubu (순두부; "mild tofu") in Korean. Soy milk is mixed with seawater, or saline water made with sea salt, so that it curdles.

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sun kong tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. So Kong Dong Tofu House is open Mon, Tue, Wed, Thu, Fri, Sat, Sun.

Sun Kong Tofu is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sun Kong Tofu is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sun Kong Tofu:

  1. {Take 3 packs of Japanese egg tofu.
  2. {Take 2 of egg whites.
  3. {Prepare of Green peas.
  4. {Prepare of Baby corns.
  5. {Prepare of Carrots.
  6. {Make ready of Small prawns.
  7. {Prepare slices of Fish cake.
  8. {Take of Mushroom (optional).
  9. {Get of Minced garlic.
  10. {Prepare 4 slices of young ginger.
  11. {Get of Shaoxing wine.
  12. {Make ready of Sauce Ingredients.
  13. {Make ready 400 ml of stock soup.
  14. {Get 1 tsp of salt.
  15. {Get of Some pepper.

The curds remain loose and soft. Freshly made sun-dubu is eaten boiled with little or no seasoning. Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced pork and seafood) but by far my favorite version is the seafood version known as Haemul Sundubu Jjigae (해물 순두부 찌개).

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Instructions to make Sun Kong Tofu:

  1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside..
  2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes..
  3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce..
  4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve..

Most of our dishes contain garlic, soya, gluten, cooking wine & sesame oil. If you have any allergies to these products please inform us before. Thanh Son Tofu is a family run business specializing in tofu and other soybean based products, along with other Asian specialty items. Products include but not limited to: Fresh and fried tofu, Fresh Soy Milk, Fresh Soybean Pudding (with ginger syrup, or pandan with coconut milk and tapioc……. Cook the tofu – Heat grapeseed oil over medium heat and cook tofu, stirring, until lightly browned on all sides.

So that’s going to wrap this up with this special food sun kong tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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