Simple Way to Make Speedy 韓式拌飯 BIBIMBAP

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韓式拌飯 BIBIMBAP.

韓式拌飯 BIBIMBAP

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 韓式拌飯 bibimbap. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

韓式拌飯 BIBIMBAP is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. 韓式拌飯 BIBIMBAP is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make 韓式拌飯 BIBIMBAP:

  1. {Make ready 1 cup of – rice.
  2. {Get 1 pack of – chicken / pork bulgogi.
  3. {Prepare 1 pack of – kimchi (150 ~ 200 grams).
  4. {Prepare of Soy bean sprout.
  5. {Take of Spinach (I used the one with round leaves).
  6. {Make ready of Shiitake mushrooms.
  7. {Prepare of Carrot.
  8. {Make ready of Cucumber / zucchini.

Steps to make 韓式拌飯 BIBIMBAP:

  1. Cook rice as usual.
  2. SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil.
  3. SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil.
  4. CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8.
  5. If you are using zucchini please refer to #6. If you are using cucumber please refer to #7.
  6. ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9.
  7. CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9.
  8. Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach.
  9. Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds.
  10. Stir fry bulgogi.
  11. BIBIMBAP SAUCE >>> 2 tablespoon – gochujang 1 tablespoon – sesame oil 1 tablespoon – sugar (I used cane sugar) 1 tablespoon – water (I used the water I used to blanch veg) 1 tablespoon – roasted sesame seeds (optional) 1 teaspoon – vinegar (I used apple vinegar) 1 teaspoon – minced garlic (optional.
  12. Plate the bibimbap with an egg York on top.
  13. Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup.
  14. Enjoy! 😋😋.
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So that is going to wrap it up for this exceptional food 韓式拌飯 bibimbap recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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