Simple Way to Make Award-winning 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) – NO FRYING

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烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) – NO FRYING. Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡(免油炸)- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried. Easy and healthy home cooking recipe. Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡(免油炸)- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried.

烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING Make sure the oil is not bubbling or else it will cook the meat too fast. Meanwhile, heat the oil and saute‚ the onions until golden. Add the curry sauce and coriander and just bring to the boil.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 烤蝦醬雞 baked prawn paste chicken (har cheong gai) – no frying. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) – NO FRYING is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) – NO FRYING is something which I’ve loved my whole life. They’re nice and they look wonderful.

Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡(免油炸)- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried. Easy and healthy home cooking recipe. Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡(免油炸)- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried.

To begin with this recipe, we must first prepare a few components. You can have 烤蝦醬雞 baked prawn paste chicken (har cheong gai) – no frying using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) – NO FRYING:

  1. {Get 1 kg of – Chicken mid joint (approximately 15 pcs).
  2. {Get 2 tablespoons of – prawn paste.
  3. {Make ready 2 tablespoons of – shao hsing wine.
  4. {Take 1 tablespoon of – Oyster sauce (I used mushroom sauce).
  5. {Take 1 tablespoon of – sesame oil.
  6. {Get 1 tablespoon of – sugar (I used cane sugar).
  7. {Prepare Half of teaspoon – white pepper.
  8. {Get of Corn starch / potato starch.
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Serve on a bed of steamed rice with a little extra coriander. Take the chicken out using a slotted spoon or spider skimmer. Leave the chicken to drain on the skimmer or large metal sieve. See more ideas about chinese cooking, cooking, recipes.

Steps to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) – NO FRYING:

  1. Use a bowl mix the above seasoning well (the prawn paste sauce that I used is in the picture below).
  2. Pour it over the mid joints, massage and marinate well *recommended to marinate over 1 night*.
  3. Preheat oven 200degree Celsius.
  4. Coat corn starch / potato starch all over the mid joints (give it a good shake to get rid of the excess).
  5. Baked till it turns golden brown and crispy.
  6. Enjoy! 😋😋.

See more ideas about food, ethnic recipes, drunken chicken. Lucky Peach Dim Sum Field Guide – PDF Free Download. .

So that’s going to wrap it up for this exceptional food 烤蝦醬雞 baked prawn paste chicken (har cheong gai) – no frying recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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