Recipe of Award-winning Vegan Slow Cooker Mushroom and Spinach Soup

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Vegan Slow Cooker Mushroom and Spinach Soup. Steps Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

Vegan Slow Cooker Mushroom and Spinach Soup Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan slow cooker mushroom and spinach soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Slow Cooker Mushroom and Spinach Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Steps Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

  1. {Prepare 1 of onion, chopped.
  2. {Get 4 cloves of garlic, finely diced.
  3. {Make ready 2 of cms fresh ginger, finely diced.
  4. {Get 2 Tbsp of coconut oil.
  5. {Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
  6. {Make ready 2 Tbsp of Soy Sauce.
  7. {Make ready 2 of zucchini, chopped.
  8. {Make ready 1 tsp of dried parsely.
  9. {Take 1 tsp of dried thyme.
  10. {Prepare 1.4 litres of water.
  11. {Prepare 1 can of coconut milk.
  12. {Make ready 4 Tbsp of coconut yogurt.
  13. {Prepare 1 bunch of spinach, finely shredded (1 cup).
  14. {Prepare of Salt and pepper.
  15. {Make ready to taste of Coconut yogurt.
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Allow to cook slowly through day on low.. Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
  2. Add sliced mushrooms and add soy sauce and herbs and mix..
  3. Add zucchini and water, mix and turn down to low..
  4. Allow to cook slowly through day on low..
  5. Allow to cool slightly and stir through coconut milk and yogurt..
  6. Blend about 1/4 of soup and return to thicken soup slightly..
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
  8. Serve with yogurt drizzled on top with crusty bread of choice..

Allow to cook slowly through day on low.. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Steps to make Vegan Slow Cooker Mushroom and Spinach Soup: Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.

So that is going to wrap it up with this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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