Recipe of Perfect Mushroom Swiss Chicken

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Mushroom Swiss Chicken. Add chicken breasts and coat well with the oil and garlic. Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice.

Mushroom Swiss Chicken Add in shredded chicken and sautéed mushrooms. Sprinkle chicken breasts on all sides with salt, white pepper and nutmeg. In a large frying pan, heat together butter and oil.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom swiss chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add chicken breasts and coat well with the oil and garlic. Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice.

Mushroom Swiss Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mushroom Swiss Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mushroom swiss chicken using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mushroom Swiss Chicken:

  1. {Take 6 of chicken breasts.
  2. {Make ready 3 of green onions.
  3. {Prepare 1 Cup of water.
  4. {Get 3 of Tblsp butter.
  5. {Make ready 2 tsp of chicken base (one bouilon cube).
  6. {Take 8 oz of cream cheese.
  7. {Get of small tub mushrooms.
  8. {Take of small bag spinach.
  9. {Take of Italian seasoning.
  10. {Make ready of garlic powder.
  11. {Make ready of black pepper.
  12. {Take 8 oz of Swiss Cheese.

Add chicken breasts and brown lightly; turn, add mushrooms and shallots around chicken, and continue cooking until chicken breasts are lightly browned on both sides. Stir the chicken in with the mushrooms and cook for a few more minutes. Unroll a can of crescent rolls and place on top of the chicken. Chop the bacon into chunks while the mushrooms & onions saute'.

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Steps to make Mushroom Swiss Chicken:

  1. Preheat oven 375*.
  2. In a 9×13 cake pan place chicken breasts in a single layer..
  3. Add spinach and sliced mushrooms on top of the chicken..
  4. Sprinkle with seasoning: Italian seasoning, garlic powder, black pepper.
  5. In a microwave safe bowl heat water, butter, onions, and base..
  6. Cut chunks of cream cheese in to warmed liquid..
  7. Whisk liquid until well blended..
  8. Pour liquid over spinach, mushrooms, and chicken..
  9. Place a sheet of aluminum foil over the pan, but do not seal. Bake for 20 minutes..
  10. Remove foil and bake for 20 minutes..
  11. Sprinkle cheese over chicken, place back in there oven. Bake for 10 minutes, or until lightly browned..

Turn heat to medium & Replace Chicken breasts in bottom of pan and cover with the mushroom mixture, & sprinkle the bacon & top with the shredded Swiss. Place chicken in prepared dish and top each piece of chicken with a slice of Swiss cheese. In a separate bowl, whisk together condensed soup and wine (or broth). In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons.

So that is going to wrap it up with this exceptional food mushroom swiss chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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