Steps to Prepare Speedy Tumis Kangkung (Sauteed Water Spinach)

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Tumis Kangkung (Sauteed Water Spinach). Saute garlic, shallot, and cayenne pepper until fragrant. Test the taste, add more salt if needed Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) instructions Using the skillet frying the tofu (I don't used oil) until golden brown. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and.

Tumis Kangkung (Sauteed Water Spinach) Steps Using the skillet frying the tofu (I don't used oil) until golden brown. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and. Then add the water spinach steams.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tumis kangkung (sauteed water spinach). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saute garlic, shallot, and cayenne pepper until fragrant. Test the taste, add more salt if needed Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) instructions Using the skillet frying the tofu (I don't used oil) until golden brown. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and.

Tumis Kangkung (Sauteed Water Spinach) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tumis Kangkung (Sauteed Water Spinach) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):

  1. {Make ready 100 g of water spinach.
  2. {Take 2 cloves of garlic.
  3. {Prepare 3 of shallot.
  4. {Get 1/4 Tsp of shrimp paste (optional).
  5. {Get 1 of cayenne pepper (optional).
  6. {Prepare 100 ml of water.
  7. {Make ready 1 Tbsp of oyster sauce.
  8. {Make ready 1/2 Tsp of mushroom stock powder.
  9. {Take 1/2 Tsp of palm sugar.
  10. {Take Pinch of salt and white pepper.

Sautéed and cook it until it cooked but not fully. A specific stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay; and bagoong alamang in Filipino) is called kangkung belacan, kangkong belacan or cah kangkung terasi in Malaysia, Singapore and Indonesia, and binagoongang kangkóng in the Philippines. It is a popular vegetable dish in Island Southeast Asia. In the Philippines, the shrimp paste can also be replaced with.

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Steps to make Tumis Kangkung (Sauteed Water Spinach):

  1. This is my water spinach! 😁.
  2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper..
  3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed.
  4. Sauteed Water Spinach is ready to serve ✨.

Water spinach is a vegetable plant that is very easy and encountered in many traditional markets in Indonesia. And water spinach are also very easy to grow at home, water spinach can be cooked into various dishes were tasty and appetizing as well as a favorite of some communities in Indonesia. Tumis kangkung is an Indonesian stir-fried water-spinach with chilies and shrimp paste. Finely chopped young stems and leaves can be sautéed in oil and garlic used as a filling for momos (dim sum). Kangkong is also a good substitute for other leafy greens such as spinach, chard, basella, sorrel etc, in many recipes.

So that’s going to wrap this up with this exceptional food tumis kangkung (sauteed water spinach) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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