Recipe of Perfect Chicken & Mushroom Florentine

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Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken & mushroom florentine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken & Mushroom Florentine is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken & Mushroom Florentine is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken & mushroom florentine using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Mushroom Florentine:

  1. {Get 10 of to 12 chicken thighs.
  2. {Get 6 slice of bacon.
  3. {Make ready 1 small of pkg sliced mushrooms.
  4. {Get 1 small of pkg baby spinach.
  5. {Take 1 1/2 cup of shredded mozzerella.
  6. {Make ready of sauce.
  7. {Make ready 1/2 cup of white wine.
  8. {Make ready 1/3 cup of olive oil.
  9. {Get 2 tbsp of Weber Roasted Garlic & Herb seasoning.

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Steps to make Chicken & Mushroom Florentine:

  1. Preheat oven to 375°F..
  2. Spray 9×13 glass baking dish with Pam. Layer thighs spreading them out so they lay flat. Lay each slice of bacon over the tops..
  3. Bake in oven for 15 minutes. Remove and place a layer spinach (to your taste) and a layer of mushrooms over the meat..
  4. Mix up the olive oil, wine & seasoning in a blender. Pour over everything, cover with foil and bake another 15 minutes..
  5. Uncover and sprinkle cheese over the top and bake another 5-10 minutes or until cheese melted and bubbly..

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So that’s going to wrap it up with this special food chicken & mushroom florentine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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