Simple Way to Prepare Favorite Fried Tofu Stuffed with Aci (Tapioca Starch)

0 views

Fried Tofu Stuffed with Aci (Tapioca Starch). Stuff tofu with the batter and fry it immediately. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce. Mix together in a bowl: ground pork, leftover tofu (the tofu that you just scooped out), ginger, garlic, oyster sauce, soy sauce, sesame oil, and white pepper.

Fried Tofu Stuffed with Aci (Tapioca Starch) Transfer to plate lined with paper towels. Crispy skin stuffed tofu, or Cui Pei Doufu (脆皮豆腐), was a dish my parents used to order frequently when we would make the trek out to Chinatown from upstate New York. Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside, with a small mound of ground shrimp filling to top it off.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried tofu stuffed with aci (tapioca starch). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuff tofu with the batter and fry it immediately. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce. Mix together in a bowl: ground pork, leftover tofu (the tofu that you just scooped out), ginger, garlic, oyster sauce, soy sauce, sesame oil, and white pepper.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

  1. {Make ready 4 of tofu (small size 5x5cm).
  2. {Prepare 8 Tbsp of tapioca flour.
  3. {Prepare 1 Tbsp of all purpose flour.
  4. {Make ready 1/2 of scallion.
  5. {Get 1/2 Tsp of mushroom/chicken stock powder.
  6. {Prepare 1/4 Tsp of salt.
  7. {Get 1/4 Tsp of coriander powder.
  8. {Prepare 1/8 Tsp of white pepper.
  9. {Take 100 ml of warm water.
  10. {Get of Sauce.
  11. {Take 4 Tbsp of kecap manis (sweet soy sauce).
  12. {Get 1 of shallot.
  13. {Make ready 2 of small chili.
More Recipes:  How to Make Ultimate Blackened chicken and shrimp fondue

Instead of reaching for that cornstarch which has very little health benefits grab the tapioca flour. Tapioca is starchy, slightly sweet and acts as grain-free alternative for crispy tofu. Slice or cube the tofu after pressing. Coat the tofu in starch before frying.

Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):

  1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion..
  2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed.
  3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes..
  4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce..
  5. Fried Tofu Stuffed with Aci is ready to serve ✨.

Arrowroot powder is a fine white powder, similar to cornstarch. It is gluten-free and a good choice if you are sensitive to corn-based products. The tofu pieces are soaked in a savory spicy Asian sauce, then pan fried until crispy. It's very easy to put together and yields crispy tofu bites that are bursting with flavor! Firstly, corn starch helps to make your tofu nice and crispy!

So that’s going to wrap this up for this special food fried tofu stuffed with aci (tapioca starch) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *