How to Make Quick Vegetarian Oh jian (oyster omelette)

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Vegetarian Oh jian (oyster omelette). Heat up wok, with low heat, pour in the batter, cook until looks transparent. Vegetarian Oh jian (oyster omelette) instructions. Heat up wok, with low heat, pour in the batter, cook until looks transparent..

Vegetarian Oh jian (oyster omelette) One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. Vegetarian Oh jian (oyster omelette) is one of the most favored of current trending.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I’ve loved my entire life.

Heat up wok, with low heat, pour in the batter, cook until looks transparent. Vegetarian Oh jian (oyster omelette) instructions. Heat up wok, with low heat, pour in the batter, cook until looks transparent..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

  1. {Get 2 tbsp of sweet potato flour.
  2. {Make ready 1 tbsp of rice flour.
  3. {Get 80 g of water.
  4. {Take Pinch of salt, pepper n seasoning.
  5. {Take 6-7 pcs of Straw mushroom.
  6. {Take 4 of eggs.
  7. {Take 1/2 bowl of chop cilantro.
  8. {Get 1 tsp of each of sesame oil, light sauce and cooking wine.

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Instructions to make Vegetarian Oh jian (oyster omelette):

  1. Cut straw mushroom to 3~4 slices each.
  2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
  3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
  4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
  5. Put in straw mushroom and cilantro.
  6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
  7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey, starchy ones. To us, a good plate of or luak must be partly crispy chewy have lotsa eggs good quality fish sauce fresh. Vegetarian Oh jian (oyster omelette) sweet potato flour • rice flour • water • salt, pepper n seasoning • Straw mushroom • eggs • chop cilantro • each of sesame oil, light sauce and cooking wine

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