Easiest Way to Make Quick Honey garlic shrimp & tofu with rice

0 views

Honey garlic shrimp & tofu with rice. Search for honey garlic shrimp recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.

Honey garlic shrimp & tofu with rice This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite! Instructions Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware.

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, honey garlic shrimp & tofu with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Search for honey garlic shrimp recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.

Honey garlic shrimp & tofu with rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Honey garlic shrimp & tofu with rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey garlic shrimp & tofu with rice:

  1. {Make ready 1 lb of medium raw shrimp.
  2. {Get 1/3 cup of honey.
  3. {Make ready 1/4 cup of soy sauce.
  4. {Prepare 1 teaspoon of minced garlic.
  5. {Prepare 1/2 teaspoon of onion powder.
  6. {Take 1 cup of minute rice.
  7. {Make ready 2 tablespoons of green onion.
  8. {Take 1/2 cup of diced mushrooms.
  9. {Prepare 1/2 lb of firm tofu.
  10. {Take 2 tablespoons of sweet Chile sauce.
  11. {Prepare 1 teaspoon of teriyaki sauce.

This honey garlic shrimp is best served right away. This shrimp is great served over a bed of basmati or jasmine rice. If you're looking to keep it low carb, try serving this over cauliflower fried rice. The reason that's so important is that we need a few minutes of searing on high heat to get the caramelization we want, and if we use small shrimp, by the time that happens our shrimp will be overcooked.

More Recipes:  Steps to Prepare Award-winning Creamy Chicken and Spinach Pasta

Steps to make Honey garlic shrimp & tofu with rice:

  1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour..
  2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces..
  3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes..
  4. Place on plate and top with shrimp and garnish with green onion..

Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. In a small bowl whisk honey, soy sauce, garlic and lemon. In a medium sized skillet add the butter. Add the shrimp and save marinade. Mix the honey, soy sauce, rice vinegar, and cornstarch in a small bowl, mixing until mostly smooth (a few small lumps are ok).

So that’s going to wrap this up for this exceptional food honey garlic shrimp & tofu with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *