Recipe of Ultimate Stir Fried Chinese Kale with Tofu and Mushrooms

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Stir Fried Chinese Kale with Tofu and Mushrooms. Put tofu after Chinese Kale half cooked. Dissolve corn starch with little bit of water, pour it into pan. Once tofu is done, place on a paper towel lined plate and add a tablespoon more oil in the pan.

Stir Fried Chinese Kale with Tofu and Mushrooms Heat the wok, add canola oil and swirl to coat. Preparation Heat the canola oil over medium-high heat in a large nonstick skillet or wok, and add the tofu. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic,.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried chinese kale with tofu and mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I’ve loved my entire life.

Put tofu after Chinese Kale half cooked. Dissolve corn starch with little bit of water, pour it into pan. Once tofu is done, place on a paper towel lined plate and add a tablespoon more oil in the pan.

To begin with this recipe, we have to prepare a few components. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

  1. {Prepare 150 g of Chinese Kale.
  2. {Make ready 100 g of Tofu.
  3. {Get 3 of button mushrooms.
  4. {Prepare 3 of garlic cloves.
  5. {Prepare 2 of shallots.
  6. {Get 1 of red chili (optional).
  7. {Make ready 100 ml of water.
  8. {Get 1 Tsp of Oyster sauce.
  9. {Take 1 Tsp of sesame oil.
  10. {Take 1/2 Tsp of soy sauce.
  11. {Take pinch of sugar.
  12. {Take 1 Tsp of corn starch.

Flipping the tofu as needed to brown all sides. Add ginger, garlic, and green onion. Stir-fried vegetable dish is a home-cooked dish with Jiangnan flavor. This dish is cooked with mushrooms, shiitake mushrooms, black fungus and dried tofu.

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Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:

  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices..
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside..
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes..
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens..
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic โœจ.

The winter bamboo shoots will be on the market in a while. If you add some bamboo shoots to it, the taste will be better. This dish is rich in combination, full of nutrition, after cooking, the taste is soft and plump. Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles..

So that’s going to wrap this up for this special food stir fried chinese kale with tofu and mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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