How to Make Any-night-of-the-week Mike's Portabellas Pappadeaux

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Mike's Portabellas Pappadeaux. See recipes for Mike's Portabellas Pappadeaux too. To say we're obsessed with freshness is an understatement. Since opening our doors, Pappadeaux has been the epitome of delicious seafood.

Mike's Portabellas Pappadeaux Pay Ahead and Skip the Line. Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of the most popular. Here's my version of that amazing dip.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's portabellas pappadeaux. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

See recipes for Mike's Portabellas Pappadeaux too. To say we're obsessed with freshness is an understatement. Since opening our doors, Pappadeaux has been the epitome of delicious seafood.

Mike's Portabellas Pappadeaux is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Portabellas Pappadeaux is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's portabellas pappadeaux using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Portabellas Pappadeaux:

  1. {Take of Portabella Pappadeaux.
  2. {Prepare 4 of large Portabella Mushrooms [stems removed and fibers cleaned out. reserve stems].
  3. {Make ready 1 lb of Fresh Crab Meat Or 2 cans 6.5 oz Quality Lump Crab Meat [check for shells – drain].
  4. {Take 1 (8 oz) of Philadelphia Cream Cheese.
  5. {Prepare 1 cup of Loosely Packed De-thawed Spinach [fully drained & feathered].
  6. {Prepare 1 dash of Half And Half Cream [use additional cream to thin mixture if too dense].
  7. {Take 1/4 cup of Grated Parmesan [+ reserves for topping].
  8. {Take 1/2 cup of Shreadded Motzerella Cheese [+ reserves for topping].
  9. {Make ready 1 tbsp of Fresh Minced Garlic.
  10. {Take 2 tbsp of Fresh Parsley [+ reserves for topping].
  11. {Prepare 1 cup of Bread Crumbs [+ reserves – i use roasted garlic flavor].
  12. {Get 1/4 cup of To A 1/3 Cup White Wine [to thin mixture if need be].
  13. {Take 1 tbsp of Olive Oil [+ 1 tbsp for frying onions & garlic].
  14. {Make ready 1/4 cup of Fine Minced Onions.
  15. {Make ready 1 can of Butter Olive Oil Spray.
  16. {Prepare of Salt & Cracked Black Pepper.
  17. {Make ready 1/2 tsp of Old Bay Seasoning.
  18. {Get of Hollandaise Sauce.
  19. {Get 1 envelope of Knorrs Hollandaise Sauce.
  20. {Prepare 1 cup of Whole Milk.
  21. {Get 1/4 of Butter.
  22. {Make ready of Options.
  23. {Get 1 tbsp of Sun Dried Tomatoes.

Shrimp or Crawfish can be added or substituted for the crabmeat. Pay Ahead and Skip the Line. A: I'm Mike Pappas (he/him/his), the CEO and Cofounder of Modulate. I grew up in the greater Boston area and have lived here most of my life – furthest I've managed to get was a year and a half spent living in Connecticut.

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Steps to make Mike's Portabellas Pappadeaux:

  1. Preheat oven to 350°..
  2. Gently wipe mushrooms clean. Do not wet or wash them. They'll absorb every bit of that moisture. Pull stems and chop them finely. Gently scoop out the inner black fibers and discard them..
  3. .
  4. .
  5. .
  6. De-thaw spinach and squeeze all the fluids out. You don't want icky runny mushrooms. Feather your dried spinach apart and measure out 1 loose cup..
  7. Add 1 tablespoon oil to pan and add finely chopped onions, garlic and chopped mushroom stems to a heated pan. Fry until translucent but don't burn your garlic. About 3 minutes. Drain on paper towels then add to your cheese mixture..
  8. With the exception of your additional wine and additional half & half – add all ingredients listed in the Portabella Pappadeaux section in a bowl and mix well. Add additional wine and half & half to slightly thin your cheese mixture as needed. But know, you will want this mixture somewhat dense. Not runny by any means..
  9. Pack filling generously inside of mushrooms tightly. Sprinkle tops with pepper and salt to taste. Top with additional Parmesan and Motzerella Cheese. Top that with additional bread crumbs. Spray tops with butter spray on top to help crisp up the bread crumbs while baking..
  10. Make your easy Hollandaise Sauce with the milk and butter it calls for until thickened up..
  11. Bake mushrooms for 30-35 minutes or, until tops are golden brown. Check periodically for any burning on your cheese tops..
  12. Plate immediately and lightly drizzle with your Hollandaise Sauce. Sprinkle with Paprika if you'd like!.

As of today, I'm based out of Kendall Square, not far from Modulate's office. Portabella Ristorante welcomes you to enjoy our delicious and fresh flavors where the customer always comes first! We look forward to cooking for you! See more ideas about cooking recipes, seafood recipes, recipes. Mike's Smokey Beef Meatballs For Subs.

So that is going to wrap this up with this special food mike's portabellas pappadeaux recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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