Easiest Way to Prepare Ultimate Stir fry Asparagus with black fungus

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Stir fry Asparagus with black fungus. RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! Directions In a hot wok, heat the oil, add the garlic and fry until fragrant. Transfer to a serving bowl and garnish with chili and sesame seeds.

Stir fry Asparagus with black fungus Keep the wok on high heat and add another tablespoon of oil into the wok. Stir in your garlic and asparagus. Cover, leaving the heat on high.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry asparagus with black fungus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! Directions In a hot wok, heat the oil, add the garlic and fry until fragrant. Transfer to a serving bowl and garnish with chili and sesame seeds.

Stir fry Asparagus with black fungus is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir fry Asparagus with black fungus is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry Asparagus with black fungus:

  1. {Make ready 300 g of Asparagus.
  2. {Make ready 10-15 pcs of Black fungus.
  3. {Make ready 1/4 pcs of each of green, yellow and red capcicum.
  4. {Make ready 2 pcs of king oyster mushroom.
  5. {Get 50 g of Carrot.
  6. {Take 5 of thin slices of ginger.
  7. {Prepare Pinch of Salt and pepper.
  8. {Make ready Pinch of veggie Seasoning.
  9. {Take 1 tbsp of Starch + 50ml water.

Remove the cover and add the sauce mixture and white pepper. Add the beef back to the pan and stir. In small bowl mix wine (water) and cornstarch until smooth, set aside. In another bowl mix black bean sauce, garlic and ginger.

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Instructions to make Stir fry Asparagus with black fungus:

  1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices. Stir fry Asparagus with black fungus
  2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side.
  3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes..
  4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate..
  5. Done.

Heat oil in a large pan over medium heat. Reduce heat to medium and add reserved cracked pepper to skillet. Add marinated chicken pieces and stir fry them until halfway opaque. Add the carrot, Japanese scallions, red chilli, … … followed by the prepared black fungus. Add water, leftover marinade sauce (pictured above) & Chinese wine.

So that’s going to wrap this up for this special food stir fry asparagus with black fungus recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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