Recipe of Quick E-Fu Noodle

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E-Fu Noodle. Sample a noodle while cooking, and when it tastes closer to the uncooked side of al dente pasta, it's ready. Known as Yi Fu Mian in chinese, this is a noodle which usually been served for someone's birhtday. However, nowdays we can find it in almost all chinesefood restaurant. more.

E-Fu Noodle Long flat egg noodles that have been deep-fried in a flattened nest shape and then dried. The fried noodle cakes are fragile so they need to be handled with care. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, e-fu noodle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sample a noodle while cooking, and when it tastes closer to the uncooked side of al dente pasta, it's ready. Known as Yi Fu Mian in chinese, this is a noodle which usually been served for someone's birhtday. However, nowdays we can find it in almost all chinesefood restaurant. more.

E-Fu Noodle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. E-Fu Noodle is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make E-Fu Noodle:

  1. {Take 1/2 pack of e fu noodle (boiled).
  2. {Get 4 pcs of skillet chicken (thinly sliced).
  3. {Get 1 of large black mushroom ear (boiled then thinly sliced).
  4. {Take 4 pcs of quail egg (boiled and peeled).
  5. {Prepare 4 of garlic (minced).
  6. {Get of Soy sauce.
  7. {Get of Shao xing wine.
  8. {Make ready of Black vinegar.
  9. {Prepare of Salt.
  10. {Take of Pepper.
  11. {Get of Sugar.
  12. {Prepare of Starch (dilluted).
  13. {Make ready of Seasoning sauce.
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They are known for their golden yellow color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough (as opposed to regular non-carbonated water). NO Preservatives NO Color added NO MSG NO Sodium barate Product of USA This popular brand is used in most Chinese restaurants. Long life noodles symbolize longevity and can always be found on the banquet table at Chinese celebrations.

Steps to make E-Fu Noodle:

  1. Prepare all ingredients, and heat the pan..
  2. Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on..
  3. Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock..
  4. Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken..
  5. Serve with pan fried quail egg..

Click Like/Subscribe and Favorite This Video! Master Chef Paul will tempt your seafood senses with his Lobster E-Fu Noodle recipe! Read the Where to buy E Fu noodles (for home preparation) discussion from the Chowhound Markets, Manhattan food community. Instructions Bring the chicken stock to a boil and add in the e-fu noodles, one roll at a time. Drain the noodles in a colander.

So that is going to wrap it up with this exceptional food e-fu noodle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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