Step-by-Step Guide to Make Speedy Un-Fried spaghetti with black fungus (ear mushrooms)

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Un-Fried spaghetti with black fungus (ear mushrooms). Using pan or large saucepan add the fungus, mushrooms, and bell pepper. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water) Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt. Un-Fried spaghetti with black fungus (ear mushrooms) Cooked spaghetti (al dente) • Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired) • Fresh sliced white mushrooms • Chopped green onion (optional) • Soy sauce • Garlic powder • Mushrooms powder • Pepper and salt Un-Fried spaghetti with black fungus (ear mushrooms) Cooked spaghetti (al dente) • Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired) • Fresh sliced white mushrooms • Chopped green onion (optional) • Soy sauce • Garlic powder • Mushrooms powder • Pepper and salt Un-Fried spaghetti with black fungus (ear mushrooms).

Un-Fried spaghetti with black fungus (ear mushrooms) Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears. A dried piece is about half inch to an inch. They are also uniformly textured and thinner.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Using pan or large saucepan add the fungus, mushrooms, and bell pepper. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water) Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt. Un-Fried spaghetti with black fungus (ear mushrooms) Cooked spaghetti (al dente) • Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired) • Fresh sliced white mushrooms • Chopped green onion (optional) • Soy sauce • Garlic powder • Mushrooms powder • Pepper and salt Un-Fried spaghetti with black fungus (ear mushrooms) Cooked spaghetti (al dente) • Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired) • Fresh sliced white mushrooms • Chopped green onion (optional) • Soy sauce • Garlic powder • Mushrooms powder • Pepper and salt Un-Fried spaghetti with black fungus (ear mushrooms).

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Un-Fried spaghetti with black fungus (ear mushrooms) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):

  1. {Take of Cooked spaghetti (al dente).
  2. {Prepare of Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
  3. {Take of Fresh sliced white mushrooms.
  4. {Prepare of Sliced bell paper.
  5. {Take of Chopped green onion (optional).
  6. {Take of Soy sauce.
  7. {Get of Garlic powder.
  8. {Make ready of Mushrooms powder.
  9. {Get to taste of Pepper and salt.
  10. {Get of Chili flakes (optional).

Wood ears (Auricularia auricula-judae) are about twice as large, thicker and there is a portion that looks coarser. Unfortunately, you cannot eat the dried wood ear mushrooms right out of the package. They are hard like bone and need to be rehydrated. Then, they turn into a dark brown slippery guy.

Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):

  1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper..
  2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).
  3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..
  4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..
  5. Taste it before turn off the heat and un-fried spaghetti ready to serve..
  6. Note: if you like you can add sesame oil..
  7. ❤️HappyCooking ❤️.

Black fungus is usually sold in dried form. According to China Press, the incident happened in Dongguan, Guangdong province. The woman had soaked the fungus in water to be used in her cooking but only used some of it while the […] With so many types of mushrooms, the possibilities (and recipes) are endless. Discover the flavor profiles and characteristics of different mushroom varieties. Dried wood ear mushrooms (きくらげ) is a type of jelly fungi that have the appearance of black trumpet mushrooms.

So that is going to wrap it up with this special food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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