Simple Way to Make Any-night-of-the-week Puff Pastry with Spinach

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Puff Pastry with Spinach. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of. Melt butter and cook onions for a few minutes, until soft.

Puff Pastry with Spinach Fill flaky puff pastry with a flavor-packed spinach, onion and goat cheese filling for a lovely special-event appetizer. Drain spinach, squeezing the excess liquid from it. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff pastry with spinach. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of. Melt butter and cook onions for a few minutes, until soft.

Puff Pastry with Spinach is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Puff Pastry with Spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have puff pastry with spinach using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puff Pastry with Spinach:

  1. {Prepare 2 small of onion.
  2. {Make ready 3 tbsp of cooking oil.
  3. {Prepare 1/2 kg of Boneless chicken.
  4. {Get 2 bunch of spinach.
  5. {Take 1 each of maggi cubes.
  6. {Make ready 2 packages of puff pastry.
  7. {Get 1 can of mushroom.
  8. {Make ready 1/2 tsp of blackpepper.
  9. {Take 1 pinch of salt if needed.
  10. {Prepare 1 each of yoghurt.
  11. {Get 1 can of nestle cream.
  12. {Prepare 5 tbsp of cream cheese.
  13. {Make ready 1 each of egg.

Flour a clean, dry countertop or other flat working surface. Top with one bag of thawed & drained frozen spinach plus cheese of choice (I used shredded sheep's milk cheese), some fresh oregano leaves, and salt & dried thyme. After adding the toppings, paint the edges with egg wash (a.k.a. a beaten egg) which helps the pastry come out shiny and golden. In this dish, Greek spanakopita (a phyllo, spinach, and feta pie) is re-imagined as a buttery, flaky puff pastry turnover.

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Instructions to make Puff Pastry with Spinach:

  1. Boil the chicken til tender then chop it very tiny and set aside..
  2. Fry the onion in the oil then add the diced mushroom,chopped spinach then mix it and drain the extra water in it.Return to the fire then add the maggi cube and the chicken mix til the maggi cube become melt and remove from the fire..
  3. Add the nestle cream,yoghurt and the cream cheese to the mixture and mix it thoroughly..
  4. In an oven proof pan arrange the puff pastry to the base,pour the mixture on top and spread evenly.Take some pieces of puff pastry and slice it into strips decorate over mixture, whisk the egg and brush it over decorative puff.Open the oven 160 and cook til become brown and crispy,if needed open the upper part of the oven before ending.Note: when u put the recipe inside the oven don't put any cover..

I keep spinach and puff pastry in the freezer and always have cheese and eggs. Have made it exactly as the recipe states and now tweak it by sauteing onions and garlic and adding spinach with some. Evenly divide the spinach among the cups. Lightly brush with the melted butter. Drape the rolled pastry dough out over a pie plate.

So that’s going to wrap it up with this special food puff pastry with spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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