Simple Way to Make Ultimate Special Steamed Egg Tofu Mushroom Minced Meat

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Special Steamed Egg Tofu Mushroom Minced Meat. Steps Soak mushroom in water leave it overnight. Stir fry the minced meat with garlic till aroma and set aside. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic.

Special Steamed Egg Tofu Mushroom Minced Meat Stir fry the minced meat with garlic till aroma and set aside. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. If you want to have a nutritious and healthy meal for the whole family, this dish will not let you down.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, special steamed egg tofu mushroom minced meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Special Steamed Egg Tofu Mushroom Minced Meat is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Special Steamed Egg Tofu Mushroom Minced Meat is something which I’ve loved my whole life. They are nice and they look fantastic.

Steps Soak mushroom in water leave it overnight. Stir fry the minced meat with garlic till aroma and set aside. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic.

To begin with this recipe, we must prepare a few components. You can cook special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:

  1. {Get 2 pcs of egg tofu.
  2. {Make ready 2 of eggs beaten.
  3. {Prepare 8 pcs of mushroom.
  4. {Get of Minced Pork Ingredients.
  5. {Make ready of Minced pork meat.
  6. {Prepare 1 tbsp of Green onions chopped.
  7. {Get 1 tbsp of Minced mushroom.
  8. {Get 1 tbsp of Minced carrot.
  9. {Make ready 1 tbsp of Minced Mar Tai or Waterchestnut.
  10. {Get 2 tsp of Minced garlic.
  11. {Prepare 1 tbsp of Shaoxing wine.
  12. {Take 1 tbsp of Oyster sauce.
  13. {Take to taste of Salt n pepper.
  14. {Prepare of Some cornstarch.

Let's learn how to cook Steamed minced meat with egg and tofu and see how it can do wonders for your health. Steamed Tofu with Minced Meat step by step Place tofu on the plate and add weight on tofu to extract excess water. Heat up pan with a bit of oil and fry garlic and onions until fragrant. I used silky tofu and the topping is just some miced chicken, mushroom and carrots.

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Steps to make Special Steamed Egg Tofu Mushroom Minced Meat:

  1. Soak mushroom in water leave it overnight..
  2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside..
  3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom..
  4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate..
  5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs..
  6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat..
  7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot..

These bite-sized tofu pieces are pretty to look at and easy to eat. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to the tofu. But if you do not eat egg, you can always use white silken tofu. Arrange tofu pieces on a deep steaming plate. Top each meat ball with a wolfberry.

So that’s going to wrap this up with this special food special steamed egg tofu mushroom minced meat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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