How to Make Speedy Marshmallow Salad

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Marshmallow Salad. When they become available, I always make this. Marshmallow Fruit Salad Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Marshmallow Salad Goes well with potluck or BBQ. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marshmallow salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When they become available, I always make this. Marshmallow Fruit Salad Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Marshmallow Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Marshmallow Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have marshmallow salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marshmallow Salad:

  1. {Make ready 1 cup of Whipped Topping.
  2. {Get 1 can of Mixed Fruit.
  3. {Get 1/2 cup of Sliced cherries.
  4. {Take 1 cup of Mini colorful marshmallows.
  5. {Make ready 1/2 cup of Chopped almonds.
  6. {Prepare 2/3 cup of Raisins.

DIRECTIONS Mix all ingredients in a bowl. For a cramy salad, refrigerate an hour before serving. If you like a molded salad, refridgerate overnight. Is there anything more quintessentially "potluck" than a Hawaiian Salad?

Instructions to make Marshmallow Salad:

  1. Open can of mixed fruit, drain the juice out and place in bowl. (I also add my favorite fruit such as red grapes, bananas, and aliced peaches).
  2. Mix in the sliced cherries with the fruit and then add on the raisins. Mix thoroughly to receive every piece of variety as you can..
  3. Add your desired nuts, or opt out if allergic. I love chopped almonds in my salad, pecans will do too, or chopped wallnuts in small pieces..
  4. With a frosting spatula, stir in the whipped topping. I usually use the no name brand, or use the can of reddi whip and stir it with the fruit..
  5. Top of with your mini flavored colored marshmallows. The colorful mini marshmallows come in different flavors and make this dessert more flavorfull..
  6. Mix everything well together, and you're done. Dad loves this with shredded coconut flakes. I love it without, have fun with it, experiment, and enjoy..
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With fruity Campfire mini marshmallows, pineapples, mandarin oranges, banana, coconut, the fruit flavor is intense, and so good!. Whipped cream is made decadent with the addition of sour cream, giving this salad just the right amount of tang for a truly delicious dessert – or side. Some regions claim it is strictly a fruit salad blended together with mini marshmallows and coconut. But, other legions of fans claim it's not legit without tropical fruits and nuts. Combine fruit in large bowl, fold in sour cream & coconut.

So that is going to wrap this up for this special food marshmallow salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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