Simple Way to Prepare Award-winning Biscuits and gravy casserole


Biscuits and gravy casserole. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks.

Biscuits and gravy casserole It works just as well and will give you a bit of a different flavor due to added ingredients and spices. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over milk mixture.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, biscuits and gravy casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Biscuits and gravy casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Biscuits and gravy casserole is something which I’ve loved my whole life.

A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks.

To get started with this recipe, we must prepare a few components. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuits and gravy casserole:

  1. {Make ready of Sausage Gravy.
  2. {Make ready 1 tablespoon of Extra Virgin Olive Oil or Butter.
  3. {Get 1 of whole Shallot, Finely Minced.
  4. {Prepare 1 pound of Ground Breakfast Sausage.
  5. {Take 2/3 cup of All-Purpose Flour.
  6. {Get 1 cup of Chicken Stock.
  7. {Get 2 cups of Milk (Preferably Whole).
  8. {Take to taste of Salt and Pepper.
  9. {Prepare of Biscuits.
  10. {Get 1 3/4 cup of All-Purpose Flour.
  11. {Prepare 1 tablespoon of + 2 teaspoons Baking Powder.
  12. {Make ready 1 teaspoon of Sugar.
  13. {Get 1/2 teaspoon of Salt.
  14. {Take 1/4 cup of Butter, Cut into tablespoon sized pieces.
  15. {Prepare 3 tablespoons of Shortening, Cut into tablespoon sized pieces.
  16. {Get 3/4 cup of Milk plus an additional 1-2 tablespoons if needed.

My Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs. Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime. This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese.

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Steps to make Biscuits and gravy casserole:

  1. Preheat oven to 400 degrees.
  2. Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
  3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
  4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
  5. Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
  6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
  7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
  8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
  9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..

This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. How to make biscuits and gravy casserole recipe: Cut your biscuits into quarters with a pizza cutter. Lay the biscuits on the bottom of the pan. Meanwhile, brown the sausage in a medium size skillet and drain the grease.

So that is going to wrap it up for this exceptional food biscuits and gravy casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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