Recipe of Ultimate Mushroom Porridge

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Mushroom Porridge. Grow Organic Mushrooms at home: Morel, Shiitake, Oyster, Reishi. Add in a pinch of salt and cook for a couple mins, until slightly softened. Add in mushroom stock, kelp and bring to boil.

Mushroom Porridge A comforting mushroom rice porridge that's perfect for cold & flu season or a simple weeknight meal. Pan fried mushrooms, spicy soy sauce, and creamy soft-cooked rice. As you may know, winter is coming, the weather is gradually colder, and it's the best choice when eat a bowl of mushroom porridge.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom porridge. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom Porridge is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mushroom Porridge is something which I have loved my entire life. They’re nice and they look fantastic.

Grow Organic Mushrooms at home: Morel, Shiitake, Oyster, Reishi. Add in a pinch of salt and cook for a couple mins, until slightly softened. Add in mushroom stock, kelp and bring to boil.

To begin with this particular recipe, we must prepare a few components. You can have mushroom porridge using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Porridge:

  1. {Get 1 cup of short grain rice – wash and soak for 30 mins.
  2. {Make ready 5 cups of mushroom stock.
  3. {Make ready 1/2 tsp of salt.
  4. {Take 5 grams of ginger.
  5. {Get 1 punnet of shimeiji mushroom.
  6. {Prepare 1 tsp. of Sesame oil.

I used oyster mushrooms, but any type is fine! Feel free to add water to attain desired consistency. I prefer a thicker porridge; Add in seasonings and serve! This recipe elevates congee to dinner status by incorporating flavorful chicken thighs for protein.

Instructions to make Mushroom Porridge:

  1. In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms..
  2. Add in a pinch of salt and cook for a couple mins, until slightly softened..
  3. In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly.
  4. Add in mushroom stock, kelp and bring to boil..
  5. Lower the heat and cover. Stir occasionally to prevent porridge from sticking..
  6. Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency..
  7. Add more stock if necessary..
  8. Continue to simmer for another 10 mins..
  9. Season with some salt and sesame oil. Serve warm and garnish with dried parsley or toasted garlic!.
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Creamy and mild, it is the perfect canvas for dressing up with lively, umami-rich mix-ins like shiitake mushrooms, sesame oil, and chili sauce. In a rice cooker (or a pot), add in the cooked rice, sliced shiitake mushroom, miso water and season it with salt and pepper. Cook and simmer the rice until it becomes porridge consistency. Finally, to serve it, add the rice porridge to a bowl and drizzle with toasted sesame oil and soy sauce. The base for the congee gets most of its flavor from the mushrooms, but it's actually a plain congee that's dressed up by the toppings that you choose.

So that is going to wrap it up for this special food mushroom porridge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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