Easiest Way to Make Award-winning Chicken Florentine/Bleu Roll


Chicken Florentine/Bleu Roll. Fold long sides over filling; fold ends up and secure with a toothpick. Place, seam side down, in a shallow pan. Cover and refrigerate for several hours.

Chicken Florentine/Bleu Roll EatingWell Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Place chicken cutlets on a work surface.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken florentine/bleu roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fold long sides over filling; fold ends up and secure with a toothpick. Place, seam side down, in a shallow pan. Cover and refrigerate for several hours.

Chicken Florentine/Bleu Roll is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Florentine/Bleu Roll is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken florentine/bleu roll using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Florentine/Bleu Roll:

  1. {Prepare 9 of chicken breast.
  2. {Make ready 12 slices of ham.
  3. {Get 12 slices of swiss cheese.
  4. {Take 8 slices of bacon.
  5. {Take 1 lb of mushrooms.
  6. {Get 2 Tbs of butter.
  7. {Get 1 of onion (diced).
  8. {Make ready 4 cups of spinach (fresh/packed in measuring cup).
  9. {Prepare 1 tsp of salt.
  10. {Prepare 1 tsp of black pepper.
  11. {Prepare 2 cups of flour.
  12. {Make ready 2 cups of seasoned bread crumbs.
  13. {Make ready 4 of large eggs.
  14. {Prepare of Cheddar Cheese Sauce.
  15. {Get 2 Tbs of butter.
  16. {Prepare 2 Tbs of flour.
  17. {Make ready 1 1/4 cup of milk.
  18. {Get 1/2 cup of white cheddar cheese.
  19. {Get 1/2 tsp of salt.
  20. {Prepare 1/2 tsp of pepper.
  21. {Make ready 3 Tbs of dijon mustard.

Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

Steps to make Chicken Florentine/Bleu Roll:

  1. Slice mushrooms and fry in butter at medium high heat until browned slightly. Try not to stir often so they brown faster and not just turn watery. Set aside on plate when done..
  2. Fry bacon until crispy. Remove from pan and chop into peices. Remove all but 2 tbs of the bacon grease. This is needed for next step..
  3. Add the onion to the frying pan with the remaining bacon grease left in the pan. Saute onions over medium heat until tender..
  4. Add the mushrooms, bacon peices, and fresh spinach to the onions and continue to cook until the spinach is wilted. Remove from heat and set aside..
  5. Pound the chicken breasts flat with the smooth side if meat mallet. Lay out plastic wrap on counter and lay flattened breast on wrap so it forms a rectangular shape with the breasts edges overlapping so it looks like picture below. Season with the salt and pepper..
  6. Layer the chicken with the ham then the swiss cheese on the chicken..
  7. Spread the mixture from the frying pan thinly over the swiss cheese..
  8. Roll the chicken up jelly roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours..
  9. Set up a dredging station with flour, then eggs, and thirdly the bread crumbs. I used cookie sheets. Then using wooden skewers, insert several where the overlap is so the chicken doesn't separate while cooking..
  10. Bake on a wire rack at 375° until internal temperature reaches 165°. Cooking time is approximately 70 to 80 minutes..
  11. Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the milk and dijon mustard, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Add cheddar cheese and stir until cheese is melted. Remove from the heat..
  12. Slice chicken roll and top with cheddar cheese sauce..
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In Classic Batter Bowl, flake chicken with Pastry Blender. Using Food Chopper, chop bell pepper. Add to chicken along with spinach, cheese, mayonnaise, lemon zest, salt and nutmeg; mix well. Combining Chicken Cordon Bleu, and Chicken Florentine. Add the aggressions of the weeks work to pound the chicken flat as a pancake.

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