Recipe of Favorite Loaded potato soup

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Loaded potato soup. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Try Adding McCormick® Slow Cooker Sauces To Your Meals For A Delicious Taste. Find Deals on Loaded Potato Soup in Groceries on Amazon.

Loaded potato soup By Betty Crocker Kitchens Add the chicken broth and heavy cream, whisking to remove any flour lumps. With a potato masher, break up the cooked. Scoop out the potato pulp from the skins and add to the milk mixture.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, loaded potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Loaded potato soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Loaded potato soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook loaded potato soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup:

  1. {Prepare 8-9 of potatoes.
  2. {Make ready 1 can of green beans.
  3. {Prepare 1 pack of bacon.
  4. {Get 1 pack of fresh/frozen chopped mushrooms.
  5. {Make ready 1 of onion.
  6. {Prepare 2 tablespoons of butter.
  7. {Get 1 can of Campbell's Cream of Mushroom Soup.
  8. {Make ready of Milk.
  9. {Take of Garlic powder.
  10. {Prepare of Salt.
  11. {Take of Black pepper.

Mash with the back of a wooden spoon leaving it a little bit chunky. Add the cooked bacon (leaving a little out for garnishing. Melt butter in a large skillet over medium-high heat. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper.

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Instructions to make Loaded potato soup:

  1. Peel, rinse, and cut up all 8-9 potatoes and set aside..
  2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.).
  3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally..
  4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.).
  5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking..
  6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done..
  7. Serve and enjoy!.

Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Garnish with cheese and green onions. In a large pot over medium-high heat, sauté butter and garlic. Loaded potato soup is a lot like what it sounds like. The base is a simple potato soup, and you load it up with whatever ingredient you want.

So that’s going to wrap it up with this exceptional food loaded potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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