Recipe of Any-night-of-the-week Penne Chicken Gorgonzola

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Penne Chicken Gorgonzola. Drain pasta; place in large skillet. Add chicken, broth, asparagus, cream and garlic; mix well. Add onions, cheese and basil; stir.

Penne Chicken Gorgonzola Add wine and cream, stirring to mix. I was so focused on trying to re-create this dish that I forgot about taking a picture of the chicken. Sear chicken in a hot skillet with two tablespoons of oil over medium-high heat.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, penne chicken gorgonzola. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Penne Chicken Gorgonzola is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Penne Chicken Gorgonzola is something that I’ve loved my whole life. They’re fine and they look wonderful.

Drain pasta; place in large skillet. Add chicken, broth, asparagus, cream and garlic; mix well. Add onions, cheese and basil; stir.

To get started with this particular recipe, we must prepare a few ingredients. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Penne Chicken Gorgonzola:

  1. {Prepare 16 oz of penne pasta.
  2. {Prepare 1.5 pounds of boneless skinless chick.
  3. {Prepare 3 tablespoons of olive oil.
  4. {Get 3 of large garlic clove minced.
  5. {Prepare 1/4 cup of white wine.
  6. {Make ready 1 cup of heavy whipping cream.
  7. {Prepare 1/4 cup of chicken broth.
  8. {Prepare 5 oz of Gorgonzola cheese, crumbled.
  9. {Prepare 6 of fresh sage leaves.
  10. {Make ready of Grated parmigiana cheese.
  11. {Make ready 1 of large package of mushrooms.
  12. {Prepare of 2 tablespoons butter.
  13. {Get 1 tablespoon of fresh rosemary.

Remove chicken breasts from heat, and let rest for several minutes before slicing. Add the cream and chicken stock. Stir in the Gorgonzola cheese and cook until it's almost melted. Add the reserved pasta water and penne.

Steps to make Penne Chicken Gorgonzola:

  1. Cook pasta according to package directions.
  2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat..
  3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides.
  4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan..
  5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted..
  6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste..
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Cook until the cheese is completely melted and the penne is coated. Instructions Bring a large pot of salted water to a boil and cook the pasta until al dente. Make sure to serve ⅓ pasta water. Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. How to Make Penne Gorgonzola with Chicken.

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