These are the summer vegetables to grow in your garden this year. You can harvest them within a week, and they are easy to grow. So if you want to try growing vegetables this summer, then start with some delicious crops. Here are some of the best summer vegetables to grow.
Have you ever thought of gardening? You might find it satisfying to grow your food. Whether you live in the city or the country, growing your food is a rewarding activity. It’s also very trendy now so that you can impress your friends with your gardening skills. Growing summer vegetables is a great place to start.
Swiss chard and lettuce are vegetables that can be planted in early spring. Beans and tomatoes, on the other hand, tend to take a little longer to grow. They need a little more time, so they’re best planted in the fall.
Vegetables grow best in the sun. Please keep them in a spot where they’ll get at least six hours of direct sunlight a day. Also, place a few flowers nearby in the garden to attract pollinators. They’ll help certain vegetables develop fruit. This is a tip to keep in mind when planting vegetables.
Table of Contents
- 1. Cucumbers
- 2. Summer Squash
- 3. Radishes – Fast-Growing Vegetables in Summer
- 4. Turnips – The Best Summer Vegetables
- 5. Perennial Herbs
- 6. Carrots – Growing Summer Vegetables
- 7. Beans
- 8. Annual Herbs
- 9. Kale – Growing Summer Vegetables
- 10. Beets
- 11. Gourmet Greens
- 12. Eggplants
- 13. Swiss Chard
- 14. Peppers – Hot Summer Vegetables to Grow
You can’t forget summer vegetables. They are perfect for growing in containers. Cucumbers are best for hot weather, so you should plant them in the summer.
If you plan on growing cucumbers in summer vegetables to grow in your garden, be sure to plant them around the 50-day mark to ensure they’ll be ready. It usually takes 50 days for cucumbers to reach full maturity, but you’ll get a good crop if you do it at the right time.
Before you start growing cucumbers, you should know whether you will have early frosts or not. Choose transplants that can start growing in the early spring before the snowfalls.
2. Summer Squash
I like summer squashes because they are usually in season, and their taste is excellent. I also like zucchini and yellow crookneck squash. Both are good for the summer heat, and they taste great.
Summer squash is a summer vegetable. It grows in the summer and can be harvested before the first fall frost. Summer squash is a fast grower, and it can be harvested for a good price before the first fall frost.
3. Radishes – Fast-Growing Vegetables in Summer
Growing crops can be a lot of work. And some crops are more complex to grow than others. That’s why radishes are so great for new farmers. They are an extremely short crop. And they are easy to grow too.
Many radish seeds take only 25-30 days to mature. Plant the seeds in a row, and they’ll grow into nice, round or elongated radishes. This also ensures they have enough space to grow in pairs.
4. Turnips – The Best Summer Vegetables
Unassuming turnips are some of the best summer vegetables to grow. They may be simple in the garden, but these beauties can be used to make nutrient-packed juices and salads.
You can plant two turnips in just one season. I suggest growing your turnips in the summer to get fall produce or in spring to get early summer produce. New varieties of turnips taste great, both raw and sautéed.
5. Perennial Herbs
Perennial herbs are beautiful additions to the garden because they return year after year. They can survive light frosts, too. That means you’ll have a harvest late in the growing season.
While some herbs are easy to grow in the winter, others can endure the cold. Rosemary, oregano, sage, thyme, and chives are more resilient to the cold. On the other hand, garlic chives and onions are easy to grow from transplants or seeds.
6. Carrots – Growing Summer Vegetables
Carrots are a great root crop to grow in your garden. You can plant them every three weeks, starting in late July. The best time to plant them is in mid-August. This will give the seeds plenty of time to mature into carrots by fall.
Do not keep carrots in the garden so that they won’t go back to their original roots. The tops of the carrot plant will produce flowers before it produces seeds in its second year.
Plant the seedlings 3 to 4 inches apart. Gently water and keep them well-watered. You can also use this time to start some new seeds or plant some herbs in the garden. Finally, you should give the plants a good dose of fertilizer after five weeks. I like to grow baby-sized carrots and purple carrots since they’re cute.
During this summer, I want you to learn more about growing beans. They are straightforward to grow and can be done in succession. If you do not have a garden, you can always grow them in a pot.
Plant your seed outside in your garden every 2-3 weeks from mid-spring to late summer. This way, you can harvest the peas for a more extended period.
While pole beans have a tall stem, bush beans can keep their stems short and be even more compact. They both grow quickly, so they can both get tall fast.
8. Annual Herbs
Herbs are simple to grow from transplants or seeds. Some annual herbs such as basil and cilantro can be grown in pots and raised beds. Furthermore, these herbs do well in the garden and do not require much care.
Some herbs live for just one season. These annual herbs include cilantro, dill, and basil. Meanwhile, parsley is a perennial plant. It can grow for more than a year. However, its leaves taste bitter the following year, so people usually grow it as an annual herb.
9. Kale – Growing Summer Vegetables
Kale is one of the healthiest greens. It can be used to create a great smoothie or a hearty frittata. In addition, this vegetable is quite easy to grow.
Kale is a famous green to plant in the garden. It can be eaten raw or cooked. Start planting kale seeds now for a fall harvest. Take young leaves for salads. Or mature them for a spring harvest the following year.
When talking about vegetables for summer, consider growing beets. Plant the seeds of beets in spring for a summer harvest, and you can do so in late summer to get fall harvests.
Beets are delicious and healthy. They can be sweet and tasty when roasted. To make them, you should use the greens and roots of beets. They are certainly better than canned beets.
11. Gourmet Greens
Lollo Rosa lettuce is perfect for growing in the late summer. It’s a delicate, nutty-flavoured leafy green that tastes delightful. If you plant it in the summer, you’ll have fresh greens to eat all year long.
If you’re growing greens right now, it’s a great time to harvest them. You can quickly grow them at home and for much less than what you would pay at the store.
The eggplant is the new hot thing. No matter where you grow it, it can thrive in containers or the ground for you. The fresh hot vegetable of the season is the eggplant, which can be grown quickly in containers or the ground.
It would help if you waited at least a month before planting eggplants. Planting them too early won’t have enough time to mature before the frost hits.
13. Swiss Chard
The Swiss chard seeds are sown now. Plant them in the fall, and you’ll enjoy the harvest in the winter. The plant is biennial. Moreover, some varieties can survive a light frost.
Swiss chard needs about 50 to 70 days before it’s ready to harvest. In that time, its leaves will grow from 6 inches to about 18 inches. If you’re going to gather it for a dish, sautée or steam it. If you’re going to eat it raw, your best bet is a salad.
14. Peppers – Hot Summer Vegetables to Grow
Peppers are available in every color you can imagine. From little ones to big ones, they can be found in varying shapes and sizes. Peppers also thrive in hot weather, so they’re a great choice for those areas.
Some peppers varieties are better suited for planting in cages. It will surely keep them upright under their fruit’s weight. That’s why it’s a brilliant idea to grow them from transplants.
Nothing is better than eating fresh, organic produce from the garden. Don’t wait too long! Summer is here, and many vegetables can be grown. It’s time to begin planting and start eating.